Growing up in Montana Greg always had an appreciation for the natural world. Although focused on outdoor recreation, he developed a green thumb by helping his parents garden and landscape. Greg's love for travel has taken him around the world where in Southeast Asia he gained an appreciation for fresh, local foods and small farming. While pursuing a BS in natural resources from the University of Idaho ('10), he developed a passion for sustainable agriculture. As an intern at the WSU Organic Farm and working at a few other local farms he gained the knowledge to start his own farm and consulting business.
After graduating from the University of Idaho ('10) with a degree in Conservation Social Science and a certificate on Sustainable Small Acreage Farming and Ranching, together they launched into business on their own. Marci's favorite part of farming is the little milestones of each season, the satisfaction that comes from pulling weeds and thinning rows of young carrots. She also loves educating others about farming, talking about recipes and spending hours over a water bath canner. Marci is also a birth + postpartum doula and loves the balance between working outside and witnessing birth.