Growing up in Montana Greg always had an appreciation for the natural world. Although focused on outdoor recreation, he developed a green thumb by helping his parents garden and landscape. Greg's love for travel has taken him around the world where in Southeast Asia he gained an appreciation for fresh, local foods and small farming. While pursuing a BS in natural resources from the University of Idaho ('10), he developed a passion for sustainable agriculture. As an intern at the WSU Organic Farm and working at a few other local farms he gained the knowledge to start his own farm and consulting business.