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A Small Farm in the City * Moscow, ID


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A Small Farm in the City * Moscow, ID


Deep Roots Farm in Moscow, ID grows vegetables, fruits, and eggs using techniques that promote biodiversity on their farm. They practice an intensive planting rotation to create diversity for plant health while increasing production on a small land base. They utilize laying hens for fertility and pest control. They provide open and untouched space for beneficial insects and wild animals. They grow a wide variety of crops that are well suited to the climate. Deep Roots Farm sells directly to their loyal customers at local farmers markets, through their CSA program as well as the Moscow Food Coop and local restaurants and other food purveyors. They use only natural methods and do not use any synthetic chemicals for raising healthy food and animals in small spaces in and around Moscow city limits. As perennial students of nature and design combined with knowledge and experience of others, they continue to change and adapt their farm and its systems for environmental, human and economic sustainability.

LEARN how to farm on a small scale while making a profit by bringing one of us to speak to your group. Find more information here.

What we do is a labor of love. We are passionate about our work and we appreciate your support to keep us going. Find us at local farmers markets throughout the year in Moscow, ID.

Farmers


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Farmers


Greg Freistadt

Growing up in Montana Greg always had an appreciation for the natural world. Although focused on outdoor recreation, he developed a green thumb by helping his parents garden and landscape. Greg's love for travel has taken him around the world where in Southeast Asia he gained an appreciation for fresh, local foods and small farming. While pursuing a BS in natural resources from the University of Idaho ('10), he developed a passion for sustainable agriculture. As an intern at the WSU Organic Farm and working at a few other local farms he gained the knowledge to start his own farm and consulting business.

Marci Miller

An Idaho farm girl found her roots after meeting Greg and traveling the world together. After graduating from the University of Idaho ('10) with a degree in Conservation Social Science and a certificate on Sustainable Small Acreage Farming and Ranching, together they launched into business on their own. Marci's favorite part of farming is the little milestones of each season, the satisfaction that comes from pulling weeds and thinning rows of young carrots. She also loves educating others about farming, talking about recipes and spending hours over a water bath canner.

Contact Us


Please understand that during our busy season we may not respond to your emails or phone calls right away.

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Contact Us


Please understand that during our busy season we may not respond to your emails or phone calls right away.

By phone

Please call and leave a message. We are out in the field most days from early in the morning until late evening. 208.301.4538

 

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Special Events & Private Parties

We offer limited event space with catering by PRLR Pizza, local wood-fired pizza and provisions.